Monday, January 11, 2016

"At least she's healthy."

I'll apologize now for how long this may be. 

As a mother there are plenty remarks about my parenting skills I can take. Your comments about my children's messy hair, mix match socks, what they have to eat and at what time they are eating does not bug me. Critizing me for not breast feeding one kid and breast feeding the other doesn't bug me. Your remarks are nothing short of you personal beliefs and last I checked I know my kids better than you do. I also know what personally made me make those choices; you however do not. You can talk my ear off to me about my lack of parenting to meet your standards, because at the end of the day I'm not parenting to make you satisfied. I'm parenting to raise a child that won't be as small minded as most. 

What really strikes a nerve with me is when people give me their in put on my child's health! You trying to diagnose my child based on a photo, ten minute conversation, comment I make, or a conversation you over hear. When I'm done telling you what's going on with my child and you have the decency to say "At least she's healthy." "At least the worst is over." "Well, she seems to be healthy." "Why don't you let it ride its course?" 
 Excuse me?!?
Here's the things my daughter is not "healthy".
Who do you think you are to tell me; she's healthy, the worst is over, or to let things ride their course? Where are you in the middle of the night helping with breathing treatments when she's having an asthma attack, reading every food label you come across, altering recipes so that she can eat what everyone else is having, what day shall I schedule you to give her the medication that is keeping her from getting worse, what doctors visit would you like to join me for when they explain test results and go over our next plan of action? 
How can you sit there and tell me she's healthy when you have no idea what we go through daily? 
The many signs I have to look for on a daily basis, holding her down to get x rays, blood work, making sure she swallows all of her medicine, watching her eating habits, keeping food items out of my house and her reach, constantly waking up to make sure she'll still breathing correctly, and constantly taking her temperature.  

You want to know more, you want the right to sit here and give advice, you want to be able to tell me she's healthy. Fine; take a seat, take notes, then offer to help me.  

Aleigha was born February 3, 2013. 
For three months she had a healthy happy life. Shortly after turning three months old her health would take a turn and life as I knew it would become a bit more stressful. Although it didn't all happen at once; it been one health issue after another. 
In May of 2013 at three months old I noticed Aleigha was having strange breathing habits anytime she was laying flat on her back. After a trip to the ER and having x rays done, I was informed her tonsils were swollen. And that was most likely the cause. The doctor said there was no need to worry it was probably a mild cold that's had cause irritation and it would go away on its own. Seeing my frustration he prescribed a mild antibiotic and told me to do a follow up with her primary Doctor. After the follow up her doctor said everything was fine and to continue the antibiotics. 

As a single parent of two having a child that's was constantly in the doctors office for ear and sinus infections you stress and fear that you have been doing something wrong. You pray there's a simple fix and that you can get back to a sense of normal soon. 
November of 2013, at nine months old she was hospitalized for a week at Children's Hospital due to pneumonia, vomiting, ear infection and fever. During that week she endured multiple chest and facial x rays, constant blood work, IV drip, and the occasional oxygen support. Once again they noticed her tonsils were swollen and this time so were her adenoids. After several days of intense testing and monitoring I was sent home with a mostly healthy baby. Although I left the hospital with more questions than answers. 

The next few months she was diagnosed with asthma. We also spent an insane amount of time in and out of doctors offices and ERs because more sever ear infections. There were constant sleepless nights due to trouble breathing. The horrible sinus infections that made breathing even more scarce. She was referred back to and looked over by an ENT and Pulmonologist. 
Still concerned about her adenoids her ENT and I made the decision to have them removed. And while they had her under they were to perform a bronchoscopy to check her lungs. 
April 2014, At a year and two months old she went through her first surgery. After almost a year of battling ear and sinus infections two to three times monthly, they finally figured out what was causing the issues. Her adenoids were "permanently" swollen, about three times the size they should normally swell when or if she would have a sinus infection. With high hopes that this would help with the ear infections, breathing issues, and crazy lack of sleep. 
 Sadly, in the months to come we spent many more days in and out of doctors offices, ERs and seeing her ENT. Her health went down hill very quickly after the surgery. There were days on end she couldn't keep food down, she'd scream in pain because her stomach hurt so bad, and the vomiting was worse than ever. 
Her primary doctor had more blood work done, valley fever, allergies, CVC, and more. When her results came back she was quickly referred to an allergist for more testing. 
It came back in early July 2014 that she had sever food allergies. Those allergies include but are not limited to; nuts, eggs, milk, wheat, and soy. Go ahead take a minute to let that sink in, it took me two weeks for it to fully set in. 
With these test results and changing her eating habits all of her symptoms went away. Of course it was with trial and error for many weeks, but eventually we got everything under control and her back to a normal lifestyle. 
For the next year we only battled asthma attacks and two diagnoses of bronchitis. 

Which brings us to November 2015.... After a night of breathing issues I took into the ER, despite all of my efforts to help her asthma attack I couldn't. While there she did two breathing treatments, x rays, blood work, and IV medication. She was diagnosed with pneumonia, prescribed antibiotics and told to follow up with her primary. Upon seeing her primary who was very unsatisfied with her x ray results, we were sent for more blood work. Once again she was tested for valley fever... 
This time it came back positive! 
And so began our now adventure. We are currently seven weeks in to a year process of keeping her in a normal/low count on her tests. She is once again on a daily dose of medication that she will be taking for another six weeks. She will go in for constant blood work and x rays to ensure that the medication is working. There's a few down sides to this medication. It can cause issues to her liver; which are completely reversible as long as it's caught in time (which is reason for the constant blood work) and can cause dry skin and lips. 

This has been a once again life changing health issue for her and she hasn't let it slow her down. In the three years of her life she hasn't slowed down once. She's always on the go, smiling and proving just how strong she can be. So yes although my child may seem healthy to you; she is not!!! In fact she's battling an illness that if not monitored and kept under control could do sever harm to her.  So next time I inform you about test results or that we done have to go back to the doctor for another month; don't tell me "at least she's healthy" because she's not. She will live with food allergies, asthma, and valley fever her entire life!! And your comments about how I need to be thankful and feel lucky it's not something worse. Proves how small minded and inconsiderate you are. 
I welcome anyone to spend a week in our shoes and then tell me just how lucky we are. 


These two photos above are from Monday January 25, 2016 after her most recent appointment with her infectious disease specialist, where she had blood work and x rays done. 
November 2015, diagnosed with pneumonia in the ER. 
November 2013, hospitalized with pneumonia for a week
 
Tuesday January 26, enjoying a warm day outside. Trying to forget about our worries.  

Thursday, March 13, 2014

Staying True

Have you ever thought back to your dreams as a child? How you pictured your life would be at your age now. When I was ten I wanted to join the Air Force, to be just like my older brother. At the age of fourteen I wanted to be a Photographer. By eighteen I wanted to be a Chef. Although my career choices changed drastically throughout the years my life goals had stayed the same. I would graduate high school, go off to college, already have met the love of my life by twenty two, get married, around twenty six start having children, and so on... I knew what ages I wanted to be for each thing I would accomplish in life. But that's not how life happened. Life took a different course than what I had imagined. At eighteen I graduated high school, found out I was pregnant, and had my baby ten days before I turned nineteen. That's nine years before I had originally planned on having any children. At nineteen I was a Nanny which is a career I would continue to date. Not too long after turning twenty I found out I was pregnant again. At the age of twenty one I was a mother of two. Now here I am twenty two a single mother of two.

Although my life went a different direction than I had planned and I didn't get to accomplish my goals in the order I originally wanted. Doesn't mean I can't accomplish them. For so long I thought that because life events went out of 'my order' meant that I couldn't still do what I originally had in mind. It wasn't until recently that someone helped open my eyes to see the bigger picture. Being here for my children is always going to be the most important thing in my life. In order to do so I need to provide a stable environment, financials, show them that being strong isn't just a physical attribute. My age at which I did things, or the order in which life events happened shouldn't stop me from sticking with my goals. I can still go to college, and do what ever career I want.  And some time down the road I will get married, and maybe another kid or two is still in store for me. I am going to stick with my life goals that I had as a kid. Because although things have happened over the years that have made me second guess certain things, those goals and dreams are still what I want very much in life. I'm not sure how or at what age they will all happen for me, but they will.

The thing is even though life can deal you a losing hand at times it's okay to fold and wait for the next hand. Because the next hand you get dealt could be the winning one. Life is a gable, it's our choice to match bet, go all in, or fold. For years I kept matching others bets until I could no longer keep up. Last year I folded, got dealt a new hand and now I'm seeing the game with fresh eyes. I may not come out ahead on this hand, but there are always more to follow. I don't know the outcome of this hand, but I do know that I am in control of the betting this time around. And only if I find it fit will the bets go up, I'll go all in, or I'll fold and await my new hand.

Wednesday, January 29, 2014

Sugar Coatings are for Candies

I am a single Mom of two. I haven't always been, it's a fairly recent development. Although the transition has been a difficult one I wouldn't change the way things have developed in my life. Being a single Mom has made me an even stronger woman than I already was. It has helped me grow even more as a mother. I'm going to be honest, things have been extremely difficult as a single mother, but that's really nothing new. Motherhood in general is hard, it's not all butterflies, tea parties, smiles, laughs, and princesses. It's full of sleepless nights, tantrums, cup after cup of coffee, watching the same show all day long for days on end.

People often tell you how lovely being a parent is, how you'll be filled with joy, love like never before, and everything will be so perfect. They. Lie. Yes being a parent is the best blessing in the world. But no one really tells you or can prepare you for becoming a parent. Let alone a single parent. It's something we adapt to. We learn at the same pace our children learn. You can read all the books in the world, take all the classes you want. But no matter how many crash courses you take, you will not be prepared for caring for another life every day, every minute, for the rest of your life and theirs.


All the diapers, cries that sound louder than the thoughts in your head, the moment you see that first smile, your child's first step, when you hear the first word. Your reaction is not something you can prepare for, it's not something you can anticipate. It will happen at a time you don't expect it. Labor comes when it's ready, your baby will sleep when it is ready, teeth grow in on their own time, walking happens on its own. Nothing about parenthood can be scheduled. You can't physically or mentally prepare for how you will feel, speak, or listen for any of those moments.


I don't feel as though I am a perfect Mom,. I don't meal plan, I don't always have my kids dressed first thing in the morning, I get frustrated easily, I don't cloth diaper, I don't keep the laundry cleaned and put away everyday. However I do show my children love, I do teach them right from wrong, I do play and dance with them, I do make sure they have what they need and want, I do my best and I will always be there for my children. When times get hard for me it shows. I don't sugar coat things, life is not a candy, and candy is what should be sugar coated. Parents have the right to see and share the good the bad, the beautiful and the ugly with the world. I used to think that showing the perfect things in life was the only way to be a parent. But that's not being a parent, that's sugar coating the truth. That's letting people believe I live a perfect life when I don't. In fact it's far from perfect, but I have my daughters and although they frustrate me at times and I have my break downs I wouldn't change the heart ache, head aches, tea parties, pink clothing, and coffee induced smiles for anything. We live our perfectly unperfect life together as a family. That's what parenting is, no sugar coating involved. 

Saturday, January 25, 2014

Chex Scotcheroos

This last Thursday I was asked to make treats for a Moms Group that I have been attending. I was very skeptical about how they came out, after being reassured by the group leader I was still a bit iffy on them. I still took them to that  group and they were a hit! Thankfully. I felt so great that everyone loves them. I figured I would post the recipe for others to try. Please know that I did not come up with this recipe, I found the link for it on Pinterest, where I  followed it to  www.yammiesglutenfreedom.com. There you can find more amazing recipes. The best part being that they are all gluten free. :)











6 cups Rice or Corn Chex (Gluten-free Rice Krispies would probably be good too)
1 cup light corn syrup
1 cup sugar
1 1/2 cups peanut butter
2 cups semi-sweet chocolate chips
2 cups butterscotch chips (sometimes these have hidden gluten in the form of barley, so check the label and leave them out if you can't find GF)
1/2 cup peanut butter
1 teaspoon vanilla

Grease a large round bowl and pour the cereal in. Set aside. Grease a 9x13 inch pan. Set aside.
In a pan on the stove, combine the corn syrup and sugar. Stir over medium high heat until it comes to a boil. Immediately remove from heat and stir in 1 1/2 cups of peanut butter. Immediately pour this mixture over the cereal and fold in. Pour into the 9x13 pan.
In a microwaveable 4 cup measuring cup (or other microwave save dish) combine the butterscotch chips, chocolate chips, 1/2 cup of peanut butter, and vanilla. Microwave for 30 seconds at a time, stirring very well after each interval, until it is completely melted and smooth. It should take about 1 minute and 30 seconds. Pour over the bars. Allow to cool completely at room temperature before cutting.
Read more at http://www.yammiesglutenfreedom.com/2012/12/chex-scotcheroos.html#jXAGqhyPkLSsHB2J.99

6 cups corn chex cereal
1 1/2 cup peanut butter
1 cup light corn syrup
1 cup sugar

1/2 cup peanut better
1 teaspoon vanilla
2 cups chocolate chips
2 cups butterscotch chips

Grease a medium size bowl, pour in cereal; set aside.
Grease 9X13in pan; set aside.

In medium side sauce pan add corn syrup and sugar, over medium heat stirring constantly; to keep from burning. Till boiling; remove from heat immediately. Stir in the 1 1/2 cups P.B. until smooth. Pour over the cereal and mix till fully covered. Pour mix into the 9X13in pan. Spread and flatten out mixture.

In medium bowl combine chocolate chips, butterscotch chips, vanilla, and remaining P.B. In a medium Sauce pan fill till half way with water, over medium to high heat, heat water to simmer. Place bowl into pan, make sure they fit snuggly together and water can touch bottom of bowl. Melt your mixture until smooth. Pour over cereal bar mix. Let cool at room temperature. Cut into desired size and serve. (This is my way of melting the chocolate mixture. She recommends doing it in the microwave, I however am not a fan of melting chocolate that way. )

Here is the exact link to the recipe. Chex Scotcheroos

Enjoy! <3

6 cups Rice or Corn Chex (Gluten-free Rice Krispies would probably be good too)
1 cup light corn syrup
1 cup sugar
1 1/2 cups peanut butter
2 cups semi-sweet chocolate chips
2 cups butterscotch chips (sometimes these have hidden gluten in the form of barley, so check the label and leave them out if you can't find GF)
1/2 cup peanut butter
1 teaspoon vanilla

Grease a large round bowl and pour the cereal in. Set aside. Grease a 9x13 inch pan. Set aside.
In a pan on the stove, combine the corn syrup and sugar. Stir over medium high heat until it comes to a boil. Immediately remove from heat and stir in 1 1/2 cups of peanut butter. Immediately pour this mixture over the cereal and fold in. Pour into the 9x13 pan.
In a microwaveable 4 cup measuring cup (or other microwave save dish) combine the butterscotch chips, chocolate chips, 1/2 cup of peanut butter, and vanilla. Microwave for 30 seconds at a time, stirring very well after each interval, until it is completely melted and smooth. It should take about 1 minute and 30 seconds. Pour over the bars. Allow to cool completely at room temperature before cutting.
Read more at http://www.yammiesglutenfreedom.com/2012/12/chex-scotcheroos.html#jXAGqhyPkLSsHB2J.9
6 cups Rice or Corn Chex (Gluten-free Rice Krispies would probably be good too)
1 cup light corn syrup
1 cup sugar
1 1/2 cups peanut butter
2 cups semi-sweet chocolate chips
2 cups butterscotch chips (sometimes these have hidden gluten in the form of barley, so check the label and leave them out if you can't find GF)
1/2 cup peanut butter
1 teaspoon vanilla

Grease a large round bowl and pour the cereal in. Set aside. Grease a 9x13 inch pan. Set aside.
In a pan on the stove, combine the corn syrup and sugar. Stir over medium high heat until it comes to a boil. Immediately remove from heat and stir in 1 1/2 cups of peanut butter. Immediately pour this mixture over the cereal and fold in. Pour into the 9x13 pan.
In a microwaveable 4 cup measuring cup (or other microwave save dish) combine the butterscotch chips, chocolate chips, 1/2 cup of peanut butter, and vanilla. Microwave for 30 seconds at a time, stirring very well after each interval, until it is completely melted and smooth. It should take about 1 minute and 30 seconds. Pour over the bars. Allow to cool completely at room temperature before cutting.
Read more at http://www.yammiesglutenfreedom.com/2012/12/chex-scotcheroos.html#jXAGqhyPkLSsHB2J.99
Chex Scotcheroos

6 cups Rice or Corn Chex (Gluten-free Rice Krispies would probably be good too)
1 cup light corn syrup
1 cup sugar
1 1/2 cups peanut butter
2 cups semi-sweet chocolate chips
2 cups butterscotch chips (sometimes these have hidden gluten in the form of barley, so check the label and leave them out if you can't find GF)
1/2 cup peanut butter
1 teaspoon vanilla

Grease a large round bowl and pour the cereal in. Set aside. Grease a 9x13 inch pan. Set aside.
In a pan on the stove, combine the corn syrup and sugar. Stir over medium high heat until it comes to a boil. Immediately remove from heat and stir in 1 1/2 cups of peanut butter. Immediately pour this mixture over the cereal and fold in. Pour into the 9x13 pan.
In a microwaveable 4 cup measuring cup (or other microwave save dish) combine the butterscotch chips, chocolate chips, 1/2 cup of peanut butter, and vanilla. Microwave for 30 seconds at a time, stirring very well after each interval, until it is completely melted and smooth. It should take about 1 minute and 30 seconds. Pour over the bars. Allow to cool completely at room temperature before cutting.
Read more at http://www.yammiesglutenfreedom.com/2012/12/chex-scotcheroos.html#jXAGqhyPkLSsHB2J.99
Chex Scotcheroos

6 cups Rice or Corn Chex (Gluten-free Rice Krispies would probably be good too)
1 cup light corn syrup
1 cup sugar
1 1/2 cups peanut butter
2 cups semi-sweet chocolate chips
2 cups butterscotch chips (sometimes these have hidden gluten in the form of barley, so check the label and leave them out if you can't find GF)
1/2 cup peanut butter
1 teaspoon vanilla

Grease a large round bowl and pour the cereal in. Set aside. Grease a 9x13 inch pan. Set aside.
In a pan on the stove, combine the corn syrup and sugar. Stir over medium high heat until it comes to a boil. Immediately remove from heat and stir in 1 1/2 cups of peanut butter. Immediately pour this mixture over the cereal and fold in. Pour into the 9x13 pan.
In a microwaveable 4 cup measuring cup (or other microwave save dish) combine the butterscotch chips, chocolate chips, 1/2 cup of peanut butter, and vanilla. Microwave for 30 seconds at a time, stirring very well after each interval, until it is completely melted and smooth. It should take about 1 minute and 30 seconds. Pour over the bars. Allow to cool completely at room temperature before cutting.
Read more at http://www.yammiesglutenfreedom.com/2012/12/chex-scotcheroos.html#jXAGqhyPkLSsHB2J.99
Chex Scotcheroos

6 cups Rice or Corn Chex (Gluten-free Rice Krispies would probably be good too)
1 cup light corn syrup
1 cup sugar
1 1/2 cups peanut butter
2 cups semi-sweet chocolate chips
2 cups butterscotch chips (sometimes these have hidden gluten in the form of barley, so check the label and leave them out if you can't find GF)
1/2 cup peanut butter
1 teaspoon vanilla

Grease a large round bowl and pour the cereal in. Set aside. Grease a 9x13 inch pan. Set aside.
In a pan on the stove, combine the corn syrup and sugar. Stir over medium high heat until it comes to a boil. Immediately remove from heat and stir in 1 1/2 cups of peanut butter. Immediately pour this mixture over the cereal and fold in. Pour into the 9x13 pan.
In a microwaveable 4 cup measuring cup (or other microwave save dish) combine the butterscotch chips, chocolate chips, 1/2 cup of peanut butter, and vanilla. Microwave for 30 seconds at a time, stirring very well after each interval, until it is completely melted and smooth. It should take about 1 minute and 30 seconds. Pour over the bars. Allow to cool completely at room temperature before cutting.
Read more at http://www.yammiesglutenfreedom.com/2012/12/chex-scotcheroos.html#jXAGqhyPkLSsHB2J.99
Chex Scotcheroos

6 cups Rice or Corn Chex (Gluten-free Rice Krispies would probably be good too)
1 cup light corn syrup
1 cup sugar
1 1/2 cups peanut butter
2 cups semi-sweet chocolate chips
2 cups butterscotch chips (sometimes these have hidden gluten in the form of barley, so check the label and leave them out if you can't find GF)
1/2 cup peanut butter
1 teaspoon vanilla

Grease a large round bowl and pour the cereal in. Set aside. Grease a 9x13 inch pan. Set aside.
In a pan on the stove, combine the corn syrup and sugar. Stir over medium high heat until it comes to a boil. Immediately remove from heat and stir in 1 1/2 cups of peanut butter. Immediately pour this mixture over the cereal and fold in. Pour into the 9x13 pan.
In a microwaveable 4 cup measuring cup (or other microwave save dish) combine the butterscotch chips, chocolate chips, 1/2 cup of peanut butter, and vanilla. Microwave for 30 seconds at a time, stirring very well after each interval, until it is completely melted and smooth. It should take about 1 minute and 30 seconds. Pour over the bars. Allow to cool completely at room temperature before cutting.
Read more at http://www.yammiesglutenfreedom.com/2012/12/chex-scotcheroos.html#jXAGqhyPkLSsHB2J.99

Thursday, January 23, 2014

Remember your Beauty

Those who love you are not fooled by mistakes you have made or dark images you hold about yourself. They remember your beauty when you feel ugly; your wholeness when you are broken; your innocence when you feel guilty; and your purpose when you are confused.
-Alan Cohen

Tuesday, January 21, 2014

Double the Pink, Triple the Coffee.

In the past year I learned that life with two children is full of unexpected moments. Quickly the everyday schedule I had grown accustomed to flipped to an everyday struggle. For two years I had gotten used to sleeping all night, and not being up before the sun everyday. I was able to do things throughout the day and not have to juggle my time between two sets of nap times, two sets of diaper changes, and crazy feeding schedules. I began to miss those days, the simpler days where I felt as if there was more time in the day than I needed.

In the first few months of being a mom of two my mind went crazy, days were hazy, nights were longer than the days, and my social life had began to diminish. One morning sitting in the living room I started looking around and thinking; I could no longer recognize my life. The dirty pink clothes were piled up in the corners, toys spread throughout the floor, cartoons on the TV, papers stacked on the coffee tables, I could see the dirty dishes piled in the sink, and the trash can about to over flow, the smell of the third pot of coffee brewing, and seeing my cup about to be empty. I no longer remember when I last had a minute to myself, when was the last time I showered in peace, put make up on, did my hair. The only thing I knew about my new life is there was double the pink and triple the coffee.

Lets get this started

Over the years I have thought about starting up a blog and I have always felt it wasn't really my style. That was till this last year. I found myself thinking of the future of my daughters and trying to figure out how I'll tell them about all the stories I have of our lives together. I figured what better way then a blog spot that they themselves can add stories to as well when they get older. This is going to be a place I will express my feelings of being a single mom of two, brag about my children's accomplishments and share our fears of the future. This is our lives one blog at a time. So lets get this started!